Shrimp Salad with Lemon Dressing
main meals
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POINTS® Value: 4
Servings: 4
Preparation Time: 10 min
Cooking Time: 50 min
Level of Difficulty: Easy
Works with Simply Filling
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| Light and lemony, terrific for picnics or over a bed of greens. Change the flavour by swapping lime or orange juice for the lemon. |
Ingredients
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16 oz shrimp, medium-size, peeled and deveined
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1/4 cup(s) red onion(s), finely diced
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1/4 cup(s) celery, finely diced
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1 Tbsp parsley, finely minced
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2 Tbsp olive oil
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1/4 cup(s) fresh lemon juice
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3/4 tsp table salt
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1/2 tsp black pepper, freshly ground
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1/8 Tbsp unpacked brown sugar, or regular sugar
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Instructions
- Bring a medium pot of water to a boil; steam or boil shrimp until they turn pink, about 4 to 5 minutes. Drain shrimp and immediately run under cold water to stop cooking.
- Chop shrimp into bite-size pieces; place in a medium bowl. Add onion, celery and parsley; toss well.
- In a smaller bowl, whisk together oil, lemon juice, salt, pepper and sugar; pour over shrimp mixture and toss to combine. Yields about 1/2 cup per serving.
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