White Bean and Ground Turkey Slow Cooker Chipotle Chili
Weight Watchers Recipe
Prep time: 18 min
Cook time: 250 min
Other time: 0 min
This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.
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1 spray(s) cooking spray
2 pound(s) uncooked ground turkey breast
1 large uncooked onion(s), chopped
2 clove(s) (medium) garlic clove(s), chopped
32 oz fat free chicken broth
1 tsp cumin seeds
1 tsp dried oregano
1 tsp chili powder, chipotle variety
30 oz canned white beans, rinsed and drained
3 Tbsp fresh lime juice
1/4 cup(s) cilantro, fresh, coarsely chopped, plus extra for garnish
- Coat a large skillet with cooking spray. Cook ground turkey, onion and garlic over medium-high heat until turkey is browned, about 10 minutes; drain off fat.
- Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours. Yields about 1 cup per serving. (For additional colour, top with extra freshly chopped cilantro just before serving. Note: If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.)
- For additional colour, top with extra freshly chopped cilantro just before serving.
If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.
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