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Baked Apple and Pear Chips

Baked Apple and Pear Chips
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Weight Watchers Recipe
3.5 Stars
Ratings (3)
5PointsPlus Value
Prep time:  12 min
Cook time:  45 min
Other time:  0 min
Serves: 2
Like sweet snacks? Then you'll love these baked fruit chips made from sugary-sweet pears and crisp fall apples.
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  • Recipe

  • Read All Reviews (3)

Ingredients

2 spray(s) cooking spray, (5 one-second sprays per serving)   
  2 medium pear(s), Bosc, halved, cored   
  2 medium fresh apple(s), Gala, Red Delicious or Granny Smith, halved, cored   
1/2 tsp ground cinnamon   
3 packet(s) Sweet'N Low Low calorie sweetener   

Instructions

  • Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.

  • Using a very sharp knife, or the slicing blade of a food processor, slice pears and apples into 1/8-inch slices.

  • Mix together cinnamon and Splenda in a small bowl. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1 sliced pear and apple per serving.
 

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Sort reviews by: Rating  | Most helpful | Newest
sora1539
Read my reviews: 1
4 Stars
13/05/2013 9:22:02 PM

I used gala apples. These were great. Forget the sweetener - just sprinkle with cinnamon. Very crispy and light. A great replacement for potato chips and so easy to make.
0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

katberger
Read my reviews: 8
3 Stars
22/02/2013 9:57:37 PM

I used gala apples n baked @ 275'F for about an hour flipping n sprinkling spices in between. They are not crispy when they come out but give it a couple of minutes n they will start feeling like chips.
2 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

jenniferlyle
Read my reviews: 1
4 Stars
22/10/2012 5:12:47 PM

Deliscious fall snack, I used only apples and used 1 tbsp of cinnamon
2 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

This recipe has not yet been reviewed.

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