main meals

Ingredients

	2 1/2 pound(s) shrimp, medium
	2 medium garlic clove(s), minced
	2 tsp ginger root, minced
	2 tsp lemon grass, finely chopped
	1/2 tsp ground cumin
	1/2 tsp hoisin sauce
	2 tsp honey mustard
	4 medium scallion(s), chopped
	2 Tbsp balsamic vinegar

Instructions

• Peel and devein shrimp, leaving tails intact.
  
  
• Combine marinade ingredients in a large glass bowl. Add shrimp, cover and refrigerate for several hours.
  
  
• Soak 6 thin wooden skewers in water. Remove marinated shrimp from refrigerator and pierce with sticks to make kebabs.
  
  
• Grill or broil shrimp until pink and tender.