Grilled Turkey Cheeseburgers
main meals
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POINTS® Value: 7
Servings: 4
Preparation Time: 10 min
Cooking Time: 11 min
Level of Difficulty: Easy
Works with Simply Filling
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| Beef burgers can send POINTS values soaring through the roof, but savvy barbecue chefs know a trick: Substitute lean ground turkey for the beef , and |
Ingredients
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1 pound(s) lean ground turkey
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1 Tbsp Dijon mustard
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4 slice(s) fat-free hard or semi-soft cheese, such as 3/4 oz. Amer. slices
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4 medium mixed-grain hamburger roll(s)
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8 piece(s) lettuce
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1/4 cup(s) ketchup
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1 small tomato(es), sliced
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Instructions
- Preheat grill or stove-top grill pan.
- In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each.
- Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice cheese; close grill or cover grill pan, and cook until cheese melts, about 1 minute.
- Serve cheeseburgers on rolls with lettuce and tomato.
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