Hanukkah Potato Pancakes
light meals
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POINTS® Value: 3
Servings: 5
Preparation Time: 5 min
Cooking Time: 7 min
Level of Difficulty: Easy
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Ingredients
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1 1/4 pound(s) uncooked potato(es), peeled and shredded
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2 medium egg white(s)
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3 Tbsp all-purpose flour
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2 medium scallion(s), minced
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3/4 tsp table salt
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4 tsp vegetable oil
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Instructions
- Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F.
- In a medium bowl, combine the potatoes, egg whites, flour, scallions and salt. Form into 12 pancakes.
- In a large nonstick skillet over medium heat, heat one third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side; transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minutes.
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