Watermelon Salsa
side dishes
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POINTS® Value: 1
Servings: 12
Preparation Time: 25 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling
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| Easy to make, this salsa is delicious with anything grilled or broiled such as fish, beef, chicken or pork. |
Ingredients
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4 cup(s) watermelon, seedless, chopped into small pieces
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1 cup(s) cucumber(s), seedless, chopped into small pieces
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1/2 cup(s) scallion(s), chopped into small pieces (green and white parts)
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1/2 large yellow pepper(s), chopped into small pieces
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1 large jalapeño pepper(s), seeded, finely minced (do not touch seeds with bare hands)
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1 1/2 Tbsp cilantro, fresh, minced
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1 1/2 Tbsp mint leaves, fresh, minced
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1 tsp sugar
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1 Tbsp olive oil
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1 Tbsp fresh lime juice
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Instructions
- Toss all ingredients together in a large bowl. Serve at room temperature or chilled. Yields about 1/2 cup per serving.
Notes- If you plan to make this recipe ahead of time, chop up and toss together the watermelon, vegetables and herbs, but wait to combine them with the sugar, olive oil and lime juice until just before serving.
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