main meals

Ingredients

	1 small jalapeño pepper(s), cored, seeded and minced (use 1 pepper)
	1 small garlic clove(s), minced
	15 oz canned kidney beans, undrained
	1/4 tsp ground cumin
	1/4 tsp dried oregano
	1/4 tsp table salt
	1/4 tsp black pepper
	1 pound(s) shrimp, large, peeled
	1 1/2 Tbsp fresh lime juice, about the juice from 1 lime
	1/4 tsp paprika, hot
	2 Tbsp chives, minced

Instructions

• Coat a small pot with nonstick cooking spray. Add jalapeño and garlic; sauté over medium heat 2 minutes. Add beans, cumin, oregano, salt and pepper; simmer 10 minutes.
  
  
• Meanwhile, place shrimp in a bowl with lime juice and paprika; toss to coat. Coat sheet pan with cooking spray. Arrange shrimp on cookie sheet. Place 4 inches under broiler and broil 3 to 4 minutes. Turn over and broil until cooked through, about 3 minutes more.
  
  
• Spoon beans onto a large serving plate. Top with shrimp and sprinkle with chives. Yields about 1 cup per serving.