Corn and Cucumber Salsa
side dishes
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POINTS® Value: 1
Servings: 6
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling
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| This spicy salsa is sure to awaken any sleeping taste buds. Fresh corn adds a sweet punch, but you can use frozen corn instead during winter. |
Ingredients
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3 piece(s) corn on the cob, kernels removed
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1 large cucumber(s), peeled, cut in half lengthwise, seeded and sliced into 1/2-inch-thick pieces
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1/3 cup(s) diet italian salad dressing, 2 calories per tbs
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1/4 cup(s) red onion(s), chopped
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2 Tbsp cilantro, fresh, chopped
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1/4 tsp red pepper flakes
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Instructions
- Combine all ingredients in a bowl. Serve chilled or at room temperature. Yields about 1/2 cup per serving.
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