light meals

Ingredients

	4 item(s) Thomas' Original English Muffin
	1 large yellow pepper(s), roasted and thoroughly rinsed
	1 1/2 Tbsp canned tomato paste, (sun dried tomato paste if available)
	12 medium olive(s), in brine
	75 gm soft-type goat cheese
	2 tsp thyme, fresh, or a few sprigs of fresh thyme
	1/2 tsp black pepper, freshly ground, black

Instructions

• Preheat grill. Toast english muffins lightly.
  
  
• Tear the pepper into smaller pieces.
  
  
• Spread each english muffin with 1 tsp tomato paste or puree. Top each one with an equal amount of peppers, 3 olives and a slice of goat’s cheese. Add thyme sprigs and season with black pepper.
  
  
• Grill for 2 – 3 minutes, until cheese begins to brown and bubble. Serve at once.

Chef Tips

• Instead of fresh thyme, sprinkle each english muffin with a good pinch of dried mixed Italian herbs. You’re unlikely to need any salt as the cheese and olives are quite salty already.