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Photo of Air Fryer Egg Rolls by WW

Air Fryer Egg Rolls

1
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
8
Difficulty
Easy
The air fryer does a superb job of crisping up these egg rolls, making them even crunchier than what you’d get from your favourite takeout restaurant. The filling relies on store-bought coleslaw mix (made from shredded cabbage and carrots) to save you some prep time. A hint of ground white pepper adds an earthy flavour that’s characteristic of classic egg rolls; if you don’t have any, you can sub black pepper. If you have any leftovers, reheat in the air fryer at 350°F for 2 to 3 minutes.

Ingredients

Cooking spray

6 spray(s)

Toasted sesame oil

1 tsp(s)

Packaged coleslaw mix (shredded cabbage and carrots)

3½ cup(s)

Uncooked scallions

⅓ cup(s), chopped, plus more for garnish

Garlic

2 clove(s), large, minced

Uncooked 99% fat-free ground turkey breast

6 oz

Kosher salt

¼ tsp(s)

White pepper

¼ tsp(s)

Egg roll wrapper

8 item(s)

Oyster sauce

3 tbsp(s)

Unseasoned rice vinegar

2 tbsp(s)

Instructions

  1. Coat a large nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add oil to pan, swirling to coat. Add coleslaw mix, scallions, and garlic; sauté just until cabbage starts to wilt, about 1 minute. Clear a space in the middle of the pan and add turkey; cook until turkey browns, stirring to crumble, 3 to 4 minutes. Stir in salt and pepper.
  2. Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of wrapper with water. Spoon a slightly rounded ¼ cup of filling horizontally across the center of the wrapper. Fold the bottom corner of the wrapper to the center, over the filling. Fold in left and right sides of wrapper to seal edges, and roll up. Repeat with remaining wrappers and filling.
  3. Coat air fryer basket with nonstick spray. Preheat air fryer, if necessary, to 400°F. Arrange 4 egg rolls in basket in a single layer, seam side down; coat tops of egg rolls with nonstick spray. Air-fry at 400°F until browned and crisp, 7 to 8 minutes, turning egg rolls over after 4 minutes. Remove egg rolls from air fryer; repeat with remaining egg rolls.
  4. Meanwhile, in a small bowl, combine oyster sauce, vinegar, and 1 tbsp water. Serve sauce with egg rolls. Garnish with scallions, if desired.
  5. Serving size: 1 egg roll and about 2 tsp sauce

Notes

SERVING SIZE (1 egg roll and about 2 tsp sauce) 87 Cal, 1 g Total Fat, 0 g Sat Fat, 334 mg Sod, 12 g Total Carb, 1 g Sugar, 0 g Added Sugar, 1 g Fib, 7 g Prot.

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