Gluten-Free? 12 Snacks To Add To Your Rotation
Let’s be clear about one thing: Whether you’re celiac, gluten sensitive, or just living that G-free life, simple gluten-free (GF) munchies like fruit, veggies, nuts, and yogurt are all tasty ways to stay on track. They’re your (rice-flour) bread and butter of snacks.
But, even as much as we love a bag of baby carrots dressed in hummus, sometimes you want to do more than just satisfy your hunger; you want to flavor-bomb it and finish it off with a loud (all-caps) CA-RUNCH!
And that can be harder to find in GF form. So we did it for you! First, pick whatever flavor you’re in the mood for below—zesty, tangy, sweet, spicy, salty, or cheesy—then whether you want a grab-and-go version or to whip up something (easy) yourself.
Tangy
BUY IT: WW Ranch Tortilla Chips
MAKE IT: Tangy Ranch Popcorn
Zesty
BUY IT: WW Barbecue Potato Crisps
MAKE IT: Grilled Lemon Mint Carrots
Salty
BUY IT: WW Sea Salt Veggie Snaps
MAKE IT: Garlic, Rosemary & Lemon Oven Fries
Cheesy
BUY IT: WW Mac & Cheese Potato Sticks
MAKE IT: Crunchy Parmesan Kale Chips
Sweet
BUY IT: WW Iced Cinnamon Puffs
MAKE IT: Apple Slices with Chocolate & Peanut Butter
Spicy
BUY IT: WW Buffalo Veggie Snaps
MAKE IT: Crispy Yucca with Chipotle Sauce